The company cares deeply about the health and well-being of its employees, starting with the meals served in the cafeteria. Our self-owned wheat plantation regularly cleans and sun-dries the grains under ample sunlight before milling them into fresh flour. This flour is then skillfully crafted by our canteen chefs—either steamed into soft, fragrant buns or pressed into smooth, chewy hand-pulled noodles.
Look! Under the lush green vines of our self-operated green garden, large, glossy, and plump winter melons have been joyfully harvested! This bounty is not only a generous gift from the earth but also a vivid reflection of the company’s “from farm to table” health philosophy. It embodies the company’s profound commitment and meticulous care for the well-being of its employees.
