I believe many of you have never witnessed the sight of wheat being sun-dried in the fields, and even fewer have experienced the complete journey of harvested grain being taken to the mill and transformed into flour. Today, let me guide you into these traditional moments, rich with the scent of wheat, and witness how golden grains metamorphose into pure white flour. Look at this flour milled from our own wheat—its color is natural, its aroma is richly nutty, and the dough it yields is wonderfully firm and elastic! From now on, the fragrant steamed buns and satisfying noodles on our table all stem from this harvest of our own labor—making them taste exceptionally sweet!
