We all enjoy the sweet, fluffy steamed buns and springy, satisfying noodles in our cafeteria—but have you ever wondered where they come from? Behind every bite lies a heartwarming journey from field to table.
We begin by selecting premium wheat, which is carefully cleaned and bathed in sunlight before being sent to our trusted flour mill. There, experienced artisans grind the grains with time-honored craftsmanship, transforming them into fine, silky flour. Each batch is then carefully packaged and escorted all the way to our cafeteria.
These sacks of flour carry not only the gifts of nature but also our sincere commitment to the health and well-being of every employee through the meals we prepare.
